Deer Jerky - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent
2 tsp. seasoned salt
2/3 tsp. garlic powder
deer meat
2 tsp. onion powder
2/3 tsp. black pepper
8 to 10 drops liquid smoke

Preparation

Cut meat into desired thickness.
Mix remaining ingredients and cover meat with marinade overnight.
Hang in oven on toothpicks.
Set oven as low as possible.
Cook 6 to 10 hours.
If it appears dry, it is done.
If it looks wet, cook longer.