Pampered Chicken - cooking recipe

Ingredients

4 boneless, skinless chicken breasts (about 1 1/4 lb.)
salt and white pepper
1 Tbsp. butter
3 Tbsp. finely chopped shallots
1 tsp. finely chopped garlic
4 plum tomatoes, cut into small cubes
2 Tbsp. red wine vinegar
1 Tbsp. tomato paste
4 Tbsp. chopped fresh parsley leaves
1 Tbsp. olive oil
1 tsp. dried tarragon
1/2 c. dry wine
4 Tbsp. drained capers

Preparation

Sprinkle the chicken with salt and pepper.
Heat the oil and butter in a heavy skillet.
Add the chicken breasts and saute over medium-high heat until lightly browned, about 5 minutes.
Add the shallots and garlic around the chicken and cook briefly.
Add the tarragon, tomatoes, vinegar, capers, wine and tomato paste. Stir and blend well; bring to a boil, cover and simmer for 5 minutes.
Sprinkle with parsley and serve.
Yield:
4 servings.