Pork Chop Casserole - cooking recipe

Ingredients

6 pork chops
3 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 Tbsp. butter
1 can mushroom soup
1 1/2 c. water

Preparation

Cut fat from pork chops.
Dredge in mixture of flour, salt and pepper.
Brown on both sides in skillet with butter.
Remove from skillet and place in a 2-quart casserole.
Empty soup in skillet, stirring well.
Add water and heat.
Pour over pork chops.
Cover and bake in a 350\u00b0 oven for 1/2 hour or until tender.