Sweet And Sour Sausage - cooking recipe

Ingredients

1 lb. smoked sausage
1 green pepper, cut into pieces about 1-inch square
1 onion, cut into 8 pieces
3 tomatoes (fresh or canned; save juice to thin one time if necessary)
2 Tbsp. soy sauce
1 Tbsp. vinegar
1 Tbsp. cornstarch
1/2 c. apricot preserves
1 1/2 tsp. ground ginger
1/2 c. pineapple chunks

Preparation

Saute first 4 ingredients for 5 minutes.
Combine other ingredients; stir into sausage mixture.
Serve over rice.