7-Up Cake - cooking recipe

Ingredients

1 1/2 cups butter
3 cups sugar
5 eggs
3 cups flour
2 Tbsp lemon extract
3/4 cup 7-Up

Preparation

Cream together sugar and butter, beating until light and fluffy. Add eggs one at a time, beating well after each addition.
Add flour and lemon, mixing well.
Gently stir in 7-Up.
Pour into well greased and floured pan.
Bake at 325\u00b0 for 1 hour and 15 minutes, or until tests done.