Caramel Custard - cooking recipe

Ingredients

4 eggs
1 1/2 c. scalded milk
1/2 c. sugar
1/2 c. cream

Preparation

Brown sugar in a skillet; add 1/2 cup water.
Pour in a baking dish.
Beat eggs, cream and scalded milk.
Pour over sugar.
Sit in pan of water and bake slowly until a knife comes out clean. Sprinkle top with nutmeg.