Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 c. (two 10 oz. pkg.) frozen sliced strawberries in syrup, completely thawed
1 pkg. strawberry gelatin
1 cake mix, mixed according to box directions

Preparation

Generously grease bottom only of a 13 x 9-inch baking pan. Sprinkle marshmallows evenly over bottom of pan.