Brownies - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
3/4 c. flour
1/2 c. chopped nuts
1 tsp. vanilla
2 sq. melted chocolate

Preparation

Grease pan or Pyrex dish.
Cream the butter, sugar and eggs; add next 4 ingredients.
Bake in 325\u00b0 oven for 20 to 25 minutes. Test for doneness with toothpick.
While still hot, sprinkle with powdered sugar and cut in squares.