Cream Lefse(Rommebro) - cooking recipe

Ingredients

4 eggs, well beaten
2 c. whipping cream
1 1/4 c. sugar
2 Tbsp. melted butter
2 tsp. baking powder
1/2 tsp. salt
5 1/2 to 6 c. flour

Preparation

Use enough flour to roll out and bake on lefse plate at medium heat.