English Trifle - cooking recipe

Ingredients

1 plain pound cake
Amaretto liqueur
1 jar raspberry preserves
1 large pkg. vanilla pudding made following directions on pkg.
whipped cream
fresh raspberries

Preparation

Slice pound cake into thin pieces.
Place in casserole dish. Sprinkle Amaretto on cake, as much or as little as you like.
On top of this spread on some preserves then spread pudding, then spread on whipped cream.
Keep layering ingredients until everything is used up, then top with fresh raspberries. Refrigerate 3 hours to let flavors meld.
Slice and serve.