Cold Duck Punch - cooking recipe

Ingredients
    1 bottle (48 oz.) cranberry juice
    8 oz. crushed pineapple in juice (undrained)
    6 oz. frozen lemonade concentrate
    1 bottle (750 ml.) Cold Duck
Preparation
    In a large bowl or pitcher, stir together cranberry juice, pineapple and lemonade concentrate.
    Cover and chill.
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