Sweet - Sour Meatballs - cooking recipe
Ingredients
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1 1/2 lb. ground chuck
3/4 c. bread crumbs or oats
1 egg, beaten
1 small onion, chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
3/4 c. catsup
1/2 c. sugar
Preparation
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Combine ground chuck, bread crumbs or oats, egg, onion, salt and pepper.
Mix well.
Shape into 1-inch balls.
Place in a single or double layer in baking pan.
Set aside.
In another bowl, combine tomato sauce, catsup and sugar.
Pour over meatballs.
Bake, uncovered, at 350\u00b0 for 1 1/2 hours.
Serve over noodles or in a chafing dish as an appetizer.
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