Bear Biscuits - cooking recipe

Ingredients

1 (10 oz.) can Hungry Jack biscuits
raisins
maraschino cherries
honey

Preparation

Separate 4 biscuits into eighths.
Leave 6 biscuits whole. Round small dough pieces into small ears and nose.
Press firmly into whole biscuits.
Press raisins into face for eyes and end of nose.
Add 1/4 of cherry to each ear.
Bake for 8 to 10 minutes at 400\u00b0 until golden brown.
Enjoy with honey of course!