Party Chicken - cooking recipe

Ingredients

8 skinless chicken breasts
1 pkg. pressed beef
1/2 pt. sour cream
8 slices bacon
1 can mushroom soup

Preparation

Line glass baking dish with pressed beef.
Place chicken breasts on beef with a slice of bacon on each breast.
Thoroughly mix sour cream and soup.
Pour over chicken.
Bake, uncovered, at 275\u00b0 for 2 1/2 to 3 hours.
Serves 8.