Braunschweiger Ball - cooking recipe

Ingredients

1 lb. braunschweiger
2 (3 oz.) pkg. cream cheese
1 Tbsp. minced onion
1 tsp. Worcestershire sauce
2 Tbsp. chili sauce
3/4 c. chopped pecans

Preparation

Mix all together, except pecans.
Form into ball; roll in chopped nuts.
Yields 3 cups.