Italian Meat Loaf - cooking recipe

Ingredients

1 egg, slightly beaten
1/2 c. water
1 (0.6 oz.) envelope Italian salad dressing powder (dry)
1 1/2 c. Bran Chex cereal
1 tsp. Morton Nature's Seasons seasoning blend
1/4 c. finely chopped celery
1 slice process American cheese, cut in strips (6)

Preparation

In large bowl combine egg, water, salad dressing mix and seasoning blend.
Stir in Chex to moisten.
Let stand 5 minutes. Stir to break up Chex.
Add ground beef and celery.
Mix well. Shape into loaf in shallow pan.
Bake in 350\u00b0 oven for 70 minutes. Top with cheese strips 5 minutes before end of baking.
Makes about 6 servings.