Sunday Breakfast Casserole - cooking recipe

Ingredients

1 lb. pork sausage
2 slices bread, crumbled
1 c. grated cheese
6 eggs
1 tsp. salt
pepper to taste
1 tsp. dry mustard
1 c. milk

Preparation

Fry sausage and drain.
Place bread crumbs into 9 x 13-inch casserole dish.
Layer half sausage, half cheese; repeat.
Beat eggs, milk and seasonings.
Pour over sausage and cheese mixture. Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes or until brown.
Makes 6 servings.