Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. butter
2 eggs
2 Tbsp. cocoa
1 tsp. vanilla
1 tsp. salt
2 oz. red food coloring
1 c. buttermilk
2 c. flour
1 1/2 tsp. baking soda
1 tsp. vinegar

Preparation

Mix together sugar, butter and eggs.
Use a small bowl and make a paste with cocoa, vanilla, salt and food coloring.
Add to the first mixture.
Add buttermilk and flour.
Mix well.
Fold in baking soda and vinegar.
Don't beat!
Bake at 350\u00b0 for 30 minutes.