Parmesan Potatoes - cooking recipe

Ingredients

4 to 6 baking potatoes
1/4 c. olive oil
salt and pepper
1/2 tsp. crushed red pepper
1/2 c. grated Parmesan cheese
1/2 tsp. chopped basil

Preparation

Cut each potato lengthwise into eighths.
Put next 4 ingredients into plastic bag.
Add potatoes and shake well. Arrange coated potatoes on shallow pan.
Bake at 375\u00b0 until tender inside and crusty outside, about 1 hour.
Sprinkle with Parmesan and basil.