Date Nut Loaf - cooking recipe

Ingredients

1/2 c. lemon juice
1/2 pt. cream
25 graham crackers, crumbled fine
1 c. pecans, chopped fine
1/4 lb. chopped marshmallows
1 large pkg. dates, chopped
1 tsp. vanilla

Preparation

Mix all ingredients (save a few crumbs).
Shape into a roll. Wrap in waxed paper and put in refrigerator. Can be handled better if made into 2 rolls, 2 1/2 to 3 inches in diameter.
Slice 3/4-inch thick.
When serving, top with whipped cream, pineapple or lime sherbet.
Roll is sweet and needs something tart.