Corn Casserole - cooking recipe

Ingredients

17 oz. whole kernel corn, drained
17 oz. cream-style corn
1 egg, beaten
1 stick melted margarine
1 small Jiffy muffin mix
8 oz. sour cream

Preparation

Mix in order given.
Bake in 2-quart casserole at 350\u00b0 for 35 minutes.