Freezer Slaw - cooking recipe
Ingredients
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20 to 25 c. cut cabbage
3 Tbsp. salt
3 c. sugar
2 1/2 c. vinegar
2 c. water
Preparation
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Mix together cabbage and salt; let stand 1 hour.
Drain water and lift cabbage out.
Boil together rest of ingredients.
Pour over cabbage while hot and let cool.
Put in bags and freeze.
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