Corn Meal Mush - cooking recipe

Ingredients

2 3/4 c. boiling water
1 c. stone ground corn meal
1 tsp. salt
1 tsp. sugar
1 c. cold water

Preparation

With boiling water, combine in mixing bowl the remaining ingredients.
Gradually add corn meal mixture to boiling water, stirring constantly.
Cool until batter begins to thicken, stirring frequently.
When thick, cover.
Turn heat to very low and cook for 20 to 25 minutes.