Beef And Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. egg noodles
1 lb. ground beef
1 c. chopped onion
2 (16 oz.) cans stewed tomatoes
2 tsp. chili powder
2 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
Cook noodles 5 minutes and drain.
In a large skillet, brown meat and onion.
Stir in tomatoes, chili powder and salt.
Heat through.
Combine with noodles.
Put in 3-quart casserole dish.
Sprinkle with cheese.
Bake 20 minutes. Makes 6 to 8 servings.