Pumpkin Pie - cooking recipe

Ingredients

29 oz. can pumpkin
3 eggs
1 1/2 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
6 Tbsp. flour
2 c. evaporated milk
1 3/4 c. milk
3 frozen pie shells or 2 deep-dish frozen pie shells

Preparation

Mix together all ingredients.
Pour into pie shells; cover crust with foil to prevent burning of crust.
Bake at 425\u00b0 for 15 minutes.
Reduce oven temperature to 350\u00b0 and continue baking for 45 minutes.
Will make 3 regular size pies or 2 deep-dish pies.