Starburst Ice Cream - cooking recipe

Ingredients

2 pkg. frozen Starburst (any)
1/2 gal. sherbet (any)

Preparation

Freeze Starburst candies.
When frozen, put in blender and chop into chunky bits.
Thaw out 1/2 gallon sherbet (not all the way).
Blend and mix Starburst chunks and ice cream.
Re-freeze, scoop and serve.