Buttermilk Biscuits - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
5 Tbsp. Crisco
1 c. buttermilk

Preparation

Sift dry ingredients.
Cut in shortening until mixture resembles coarse crumbs.
Add buttermilk all at once.
Stir with a fork until dough makes a ball.
Turn out; knead 1/2 minute.
Roll out 3/8-inch thick.
Cut out.
Bake on ungreased cookie sheet at 450\u00b0 for 12 minutes.
Makes 12 to 15 biscuits.