Cheese Dip - cooking recipe

Ingredients

8 oz. Velveeta cheese
8 oz. cream cheese
1/4 c. beer
1 garlic clove, diced
dash of salt
2 loaves homemade bread

Preparation

Soften cheese.\tBlend
in blender with beer, garlic and salt. Scoop out middle of
bread;
use
this to dip in cheese mixture which
you\tpour into bread.
Tear up extra loaf into small pieces for dipping purpose.