Spicy Guacamole - cooking recipe

Ingredients

3 peeled and pitted avocados
4 Tbsp. thick 'n chunky salsa (mild, medium or hot)
2 diced tomatoes
juice of 1 lemon
1/4 tsp. salt
1 bag tortilla chips

Preparation

Mash pulp from avocados well.
Add thick 'n chunky salsa and tomatoes; stir well.
Add lemon juice and salt to taste.
Serve with tortilla chips.