Sauteed Shrimp And Rice - cooking recipe

Ingredients

1 lb. shrimp
2 boil-in-bags rice
1 stick margarine
lemon pepper seasoning
Cajun seasoning
2 to 3 sticks celery
1/2 to 1 c. water

Preparation

Boil, peel and devein shrimp. (If large, may cut up in pieces.)
Set aside.