Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 1/3 c. sugar
1 tsp. vanilla flavoring
4 c. sifted flour
10 eggs

Preparation

Using mixer, cream butter and sugar.
Add flour and flavoring to creamed butter and sugar.
Add eggs, one at a time, to your creamed ingredients, mixing continuously.
Pour into a greased and floured tube pan.
Bake at 350\u00b0 for 1 hour.