Potato Soup - cooking recipe

Ingredients

3 c. peeled and cubed potatoes
2 c. milk
2 c. frozen California Blend vegetables
1 lb. Velveeta cheese, cubed
3 Tbsp. butter or margarine
salt
pepper

Preparation

Place potatoes in large saucepan with 4 cups water; bring to a boil.
Reduce heat; cover and simmer 10 to 15 minutes or until tender; drain.
Add milk and vegetables to drained potatoes; bring to a gentle boil over medium heat.
Reduce heat.
Add cheese, butter and season to taste.
Heat over low heat, stirring frequently, until cheese is melted and vegetables are tender-crisp.
Makes 6 one cup servings.