Strawberry Pie - cooking recipe

Ingredients

2 deep dish graham cracker pie crusts
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese (room temperature)
1 1/2 c. chopped nuts
2 cans strawberry pie filling

Preparation

Combine sugar and cream cheese.
Mix in Cool Whip.
Add nuts. Divide equally and fill pie crusts, forming a well from center out to about 1 1/2 inches from edge.
Pour one can of pie filling into each pie, filling the well.
Cover and store in refrigerator. Serve chilled.