Chicken Cordon Bleu - cooking recipe

Ingredients

2 chicken breasts, boned
2 beaten eggs, plus 2 Tbsp. water
2 slices ham, sliced very thin
2 thin slices Muenster or Monterey Jack cheese
Gold 'N Crust (this is to sprinkle on top to make a golden crust-like top)

Preparation

Pound each breast until they are as thin as possible.
Place a thin slice of ham and a slice of cheese on each half of breast. Be sure cheese does not come near the edge.
Fold over the other side of breast.
Pin edges together with round toothpick (pin through skin if possible).
Dip breasts in beaten egg; sprinkle with Gold 'N Crust.