Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self rising corn meal
3 eggs
1 can cream style corn
2/3 c. salad oil
1 c. buttermilk
1 or 2 chopped jalapeno peppers
1 c. sharp cheese, grated
1 sm onion, chopped

Preparation

Mix cornmeal, eggs, corn, peppers, oil, buttermilk, onions and cheese.
Pour into greased pan.
Bake at 425\u00b0 for 30-35 minutes our until brown on top.