Rhubarb And Raisin Pie - cooking recipe

Ingredients

crust for 2 crust pie
1 1/2 to 2 c. chopped rhubarb
handful of raisins
1 egg
1 c. sugar
2 level Tbsp. flour
1 tsp. lemon extract
2 Tbsp. cream
margarine

Preparation

Prepare crusts.
Mix remaining ingredients together except for margarine.
Pour into crust; dot top with margarine.
Add top vented crust.
Bake at 450\u00b0 for 15 minutes, then at 350\u00b0 until crust is browned.