Pumpkin Bars - cooking recipe

Ingredients

1 box Pillsbury Plus yellow cake mix
1 c. canned pumpkin
3 tsp. pumpkin pie spice
1/4 tsp. cinnamon
1 can vanilla ready to spread frosting
1 pkg. candy corn/pumpkins

Preparation

Grease 13 x 9-inch pan.
Follow the directions on the cake box except reduce the water to 1/2 cup and add canned pumpkin and spice.
Spread into pan and bake as directed on box.
Cool.
Mix cinnamon with frosting and spread on cake.
Decorate with candy.