Quiche Lorraine - cooking recipe

Ingredients

pastry for 9-inch pie shell
6 slices center cut bacon
1 medium onion, chopped
1 can drained, diced green chilies (4 oz. size)
1/2 tsp. salt
1 (8 oz.) pkg. grated cheese
4 eggs, beaten
1 Tbsp. flour
1/8 tsp. red pepper
2 c. half and half

Preparation

Prepare the pastry in
a
9-inch
deep pie plate.
Cook the bacon and onion in a skillet until the onion is tender and the bacon is done.
Drain the bacon and cut into small pieces. Sprinkle the bacon and the\tonion
into the pastry shell.
Top with the green chilies
and
cheese.
Combine the beaten eggs, flour, red pepper, salt and
half
and
half.
Mix well.
Pour into pastry shell.\tBake at 375\u00b0
for 40 minutes or until set. Enjoy!