Bourbon-Glazed Beef Or Pork Ribs - cooking recipe

Ingredients

2 racks beef or pork ribs
1/2 c. molasses
1 c. ketchup
1/4 c. cider vinegar
2 Tbsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
2 cloves garlic, minced
1/2 tsp. dry mustard
salt and pepper to taste
1 c. bourbon

Preparation

Heat oven to 300\u00b0.
Arrange ribs on broiling pan lined with foil.
Combine remaining ingredients for glaze.
Brush ribs with a thin coat of glaze and place in oven.
Brush frequently and generously for 1 hour.
Ribs will be medium cooked.
Continue cooking and basting for well cooked ribs.