Heath Bar Cake - cooking recipe

Ingredients

2 c. brown sugar, packed
1/2 c. butter or margarine
1 c. milk
1 tsp. salt
2 c. flour
1 egg, beaten
1 tsp. baking soda
1 tsp. vanilla

Preparation

Stir sugar into flour and mix well.
With pastry blender, cut in butter until mixture is like cornmeal.
Measure out 1 cup and set aside.
To the rest of mixture, add egg, milk, soda, salt and vanilla.
Beat well.
Pour into greased and floured 9 x 13-inch pan.
Spread with topping and bake at 350\u00b0 for 35 minutes.