Mocha Crisps - cooking recipe

Ingredients

1 c. butter
2 tsp. instant coffee
1/2 tsp. salt
1/2 tsp. almond extract
1 tsp. vanilla
1 c. sugar
2 c. flour
1 (6 oz.) bag chocolate chips
1/2 c. almonds

Preparation

Blend butter, coffee, salt, almonds, extract and vanilla. Beat in sugar.
Gradually add flour; mix well.
Add chips.
Spread in ungreased 15 x 10 x 1-inch cookie sheet.
Sprinkle nuts on top. Bake at 375\u00b0 for 20 to 25 minutes; break into pieces.