Macaroni Salad - cooking recipe

Ingredients

1 c. small macaroni (No. 33 or 34)
1 (2 oz.) can crushed pineapple
2 cans mandarin oranges
1 small Cool Whip
3/4 c. sugar
2 Tbsp. flour
2 eggs, beaten
dash of salt

Preparation

Cook macaroni; drain and rinse.
Set aside.
Drain juice off fruit; set aside.
Pour juice in saucepan; add sugar, flour, eggs and salt.
Cook on stove, stirring constantly on low heat; bring to a boil.
Let sit a minute before adding macaroni, Cool Whip and fruit.
Chill in refrigerator.