Crock-Pot Boston Baked Beans - cooking recipe

Ingredients

5 slices bacon, crisply fried and crumbled
2 (16 oz.) cans baked beans, drained
1/2 green pepper, chopped
1/2 medium onion, chopped
1 1/2 tsp. prepared mustard
1/2 c. ketchup
1/2 c. barbecue sauce
1/2 c. brown sugar, packed
3 (4 oz.) cartons cholesterol-free egg product or 6 large eggs, well beaten
1 (12 fluid oz.) can Carnation evaporated milk
1 tsp. salt
1/2 tsp. ground black pepper
1 (30 oz.) pkg. frozen shredded hash brown potatoes
2 c. (8 oz.) shredded Cheddar cheese
1 medium onion, chopped
1 small green bell pepper, chopped
1 c. diced ham (optional)

Preparation

Preheat oven to 350\u00b0. Grease 13 x 9-inch baking dish. Combine egg product, evaporated milk, salt and black pepper in large bowl. Add potatoes, cheese, onion, bell pepper and ham; mix well. Pour mixture into prepared baking dish. Bake for 60 to 65 minutes or until set.