Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio instant pudding
1 medium can crushed pineapple, undrained
1/3 c. miniature marshmallows
1/2 c. chopped nuts
9 oz. Cool Whip

Preparation

Mix pudding with undrained pineapple.
Add marshmallows and chopped nuts and Cool Whip.
Mix and put in 8 x 8-inch pan. Refrigerate overnight.