Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash browns
1 can cream of chicken soup
1 small jar Cheez Whiz
2 c. crushed corn flakes or Ritz crackers
1/2 c. chopped onion
1 tsp. salt and pepper
1/2 c. oleo
1 (8 oz.) carton sour cream

Preparation

Thaw potatoes slightly.
Melt 1/4 cup oleo and mix with potatoes.
Mix all ingredients (except corn flakes and remaining 1/4 cup oleo) and put into a 9 x 13-inch dish or pan.
Top with melted oleo and corn flake mixture.
Bake for 45 minutes at 350\u00b0.