English Muffin Bread - cooking recipe

Ingredients

2 pkg. dry yeast
6 c. unsifted flour
1 Tbsp. sugar
1 tsp. salt
2 c. milk
1/4 tsp. baking soda
1/2 c. corn meal (for top)

Preparation

Combine 3 cups flour, the yeast, sugar, salt and soda.
Heat all liquids until warm.
Add to dry mix; beat well.
Stir in the rest of flour real well.
Grease pan with Crisco.
Put corn meal in pans.
Put in the dough.
Cover and let rise 1 time.
Bake at 400\u00b0 for 25 minutes.
Remove from pans immediately.
Cool on rack. Yields 2 loaves.