Boston Mud Pie - cooking recipe

Ingredients

1 c. pecans or walnuts, crushed
1 c. flour
1/2 c. margarine
8 oz. cream cheese
2 (8 oz.) cartons Cool Whip
1 c. powdered sugar
1 pkg. instant vanilla pudding
1 pkg. instant chocolate pudding
3 c. milk
Hershey bar, grated

Preparation

Layer 1:
Mix together nuts, flour and margarine.
Put in bottom of 9 x 13-inch pan or 2 pie tins.
Bake at 350\u00b0 for 30 minutes.