Corn Pudding - cooking recipe

Ingredients

2 c. corn (white, fresh, frozen or canned)
4 Tbsp. butter, melted
1/2 c. sugar
1/2 c. milk
3 eggs, beaten
pinch of salt

Preparation

Mix together in a 1 1/2-quart casserole.
Place casserole in a shallow pan of water and bake at 400\u00b0 for about 45 minutes or until thick and browned.
Stir once before it thickens.
Serves 6.