Piggie Brownies - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 c. evaporated milk
1 (18 oz.) pkg. German chocolate cake mix
1 c. chopped nuts
3/4 c. margarine
1 (13 oz.) pkg. chocolate chips

Preparation

Melt caramels in 1/3 cup evaporated milk; set aside.
Mix cake mix and 1 1/3 cups evaporated milk, stirring until it holds together.
Put half the cake mixture in bottom of greased 13 x 9-inch pan.
Bake for about 6 minutes at 350\u00b0.