Chicken Rotini Stir-Fry - cooking recipe

Ingredients

1/2 (1 lb.) pkg. rotini, uncooked
2 Tbsp. olive or vegetable oil
2 whole boneless chicken breasts, skinned and cut into strips
1 c. fresh broccoli flowerets
1 c. carrot curls
1/2 c. sliced red onion
1/4 c. water
1/2 tsp. chicken-flavored instant bouillon
1/2 tsp. tarragon leaves
2 Tbsp. grated Parmesan cheese

Preparation

Prepare rotini according to package directions; drain.
In large skillet, heat oil.
Add chicken, broccoli, carrots and onion.
Cook and stir over medium heat until broccoli is tender-crisp.
Add water, bouillon and tarragon.
Cook and stir until chicken is cooked through.
Add hot, cooked rotini and Parmesan cheese; toss to coat.
Serve immediately.
Refrigerate leftovers.
Makes 6 to 8 servings.